Knowing that I was interested in coffee and travelling to Dalat, my dear friend recommended me to visit this farm after receiving a positive review from her relative. And now I confirm that I have had a blissful day tour with Sơn in his farm where he devotes immense time and effort producing Vietnamese specialty coffee. I am never a coffee professional but a fresh specialty coffee lover since 2 years ago. Barely sit still and learn about coffee on my own; ended up every time trying my luck in coffee shops. So when I had decided spend a whole day in a coffee farm, I was sincerely hoping that I could takeaway some knowledge and help myself find my cup coffee in the future. “When god closes one door, he opens another.” Very unluckily I signed up the tour on a heavily stormy day yet very luckily turned out I had the opportunity to have a private tour with Sơn. Having known that I was pretty much a blank page, Sơn gave me a theoretical lecture from sketch and patiently answered all my questions in detail, a way that “coffee babies” would understand. Besides the theoretical part, roasting, cupping and brewing in practice were absolutely interesting and worth the time to experience. By practice, I got to oversee some key processes of coffee production and learned what makes a cup of good coffee and why some coffee failed expectations. A single day wouldn’t make me a coffee expert as if no brewer cup champion was made in a day. So I will definitely pay another visit to Sơn and his farm and continue exploring the depth and breadth of coffee. Lastly, may you all coffee lover reading this review a great tour in this passion-driven coffee farm and enjoy the Vietnamese specialty coffee! 😉